October 20 Soul Good: Signature Vegan ChiliĮvery Thursday, pick up a map from the information booth that leads you on a scavenger hunt throughout the garden finding surprises in our Pumpkin Village. October 16 Avery’s Savory Popcorn: Fall Flavors and vendor sale Enjoy a demonstration from renowned chefs and restaurants as they take center stage in our demonstration kitchen. See how the pros do it and sample a small bite of the fruits of their labor. Wednesdays and other select dates at 11am in A Tasteful Place Visit /recipes for the full list of recipes. Fitting with our festival theme, our insect-inspired recipes are sure to captivate your family’s taste buds, too – but, don’t worry, no real bugs were harmed in the making of these recipes. Try three different samples featuring a hero vegetable, fruit or herb from the garden.
Join our resident chef, Chef Isabel, as she demonstrates how to prepare the week’s featured recipes, inspired by fresh, seasonal ingredients. October 26 Sweet Gilly’s Vegan: Perfect vegan cupcakes October 12 Lil Red Flower Truck Floral Demo: Sensational Seasonal Bouquets November New Orleans Collard Greens and Braised Leeks & Roasted GarlicĮvery Monday & Tuesday through October 26 from 10am–2pmĬhildren’s Activities include face painting by A Fresh Perspective (10am-2pm), Country Critters Petting Zoo (10am-2pm), MOMLETA Stroller Fitness (10-11am) and Kindermusik (12-12:30pm)Įver wanted to learn how to make your own floral arrangement or how to pick the best flower from your grocery stores? Looking for a home chef hack to amaze your friends? Every Tuesday a new floral demonstration or food demo is sure to inspire you to step up your at-home game! October Butternut Squash & Garlic Soup and Quinoa, Cucumber & Tomato Lettuce Wraps Two new recipes are demonstrated each month. Participate in this popular demonstration cooking class, taught by Chef Aaron Hubbard from the college’s nationally recognized culinary school.